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Allied Cookery: British, French, Italian, Belgian, Russian
Language: en
Pages: 95
Authors: Various
Categories: Cooking
Type: BOOK - Published: 2023-10-19 - Publisher: Good Press

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Allied Cookery, an anthology that stands as a testament to culinary resilience and shared heritage amidst the harrowing times of World War I, encompasses a coll
Allied Cookery : British, French, Italian, Belgian, Russian
Language: en
Pages: 100
Authors: Grace Glergue Harrison
Categories: Cooking
Type: BOOK - Published: 2015-06-25 - Publisher: G. P. Putnam's Sons

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Allied Cookery : British, French, Italian, Belgian, Russian The heart of the world throbs with sympathy for the suffering women and children in the war-devastat
Allied Cookery
Language: en
Pages: 126
Authors: Grace Clergue Harrison
Categories: Cookery
Type: BOOK - Published: 1916 - Publisher: New York : G.P. Putnam's Sons

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Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Report
Language: en
Pages: 126
Authors: Great Britain. Royal Commission on Wheat Supplies
Categories: Wheat trade
Type: BOOK - Published: 1921 - Publisher:

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