Allergy Bioinformatics

Allergy Bioinformatics
Author :
Publisher : Springer
Total Pages : 255
Release :
ISBN-10 : 9789401774444
ISBN-13 : 9401774447
Rating : 4/5 (447 Downloads)

Book Synopsis Allergy Bioinformatics by : Ailin Tao

Download or read book Allergy Bioinformatics written by Ailin Tao and published by Springer. This book was released on 2015-11-05 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book introduces the bioinformatics resources and tools available for the study of allergenicity. Allergy symptoms affect more than 25% of the population in industrialized countries. At the same time, biotechnology is a rapidly developing field, which often involves the introduction of potentially allergenic novel proteins into drugs or foods. It is essential to avoid transferring a gene that encodes a major allergenic protein (from any source) into a drug/food crop that did not previously contain that protein. Accurately distinguishing candidate genes from allergens before transferring them into a drug or food would aid preventive efforts to curb the rising incidence of allergies. Several public databases have been created in response to increasing allergen data. The resources provided by these databases have paved the way for the creation of specialized bioinformatics tools that allow allergenicity to be predicted. The book is a useful resource for biologists and biomedical informatics scientists, as well as clinicians. Dr. Ailin Tao is the chief of Guangdong Province Key Laboratory of Allergy & Clinical Immunology, Principal Investigator of the State Key Laboratory of Respiratory Disease, the Second Affiliated Hospital of Guangzhou Medical University; Dr. Prof. Eyal Raz is a Professor of Medicine at University of California, San Diego, La Jolla, California, USA. They collaborate very well on allergy research and this book editi ng.


Allergy Bioinformatics Related Books

Allergy Bioinformatics
Language: en
Pages: 255
Authors: Ailin Tao
Categories: Science
Type: BOOK - Published: 2015-11-05 - Publisher: Springer

GET EBOOK

The book introduces the bioinformatics resources and tools available for the study of allergenicity. Allergy symptoms affect more than 25% of the population in
Food Allergy
Language: en
Pages: 321
Authors: Anas M. Abdel Rahman
Categories: Medical
Type: BOOK - Published: 2017-09-01 - Publisher: CRC Press

GET EBOOK

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and tr
Agricultural Bioinformatics
Language: en
Pages: 296
Authors: Kavi Kishor P.B.
Categories: Science
Type: BOOK - Published: 2014-07-14 - Publisher: Springer

GET EBOOK

A common approach to understanding the functional repertoire of a genome is through functional genomics. With systems biology burgeoning, bioinformatics has gro
Functional Foods and Beverages
Language: en
Pages: 335
Authors: Nicolas Bordenave
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-25 - Publisher: John Wiley & Sons

GET EBOOK

A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to th
Bioinformatics and Biomedical Engineering
Language: en
Pages: 710
Authors: Francisco Ortuño
Categories: Computers
Type: BOOK - Published: 2015-04-01 - Publisher: Springer

GET EBOOK

The two volume set LNCS 9043 and 9044 constitutes the refereed proceedings of the Third International Conference on Bioinformatics and Biomedical Engineering, I