More than 150 tantalizing recipes offer both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant,

This savory cookbook offers more than 90 recipes for upland game birds such as quail pheasant turkey dove ruffed grouse chukars woodcock and many others

"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi