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All Cheeses Great and Small: A Life Less Blurry
Language: en
Pages: 175
Authors: Alex James
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-03-01 - Publisher: HarperCollins UK

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This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father o
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
Great Grilled Cheese
Language: en
Pages: 192
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS

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“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Cheese
Language: en
Pages: 314
Authors: Max McCalman
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press

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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select
The Telling Room
Language: en
Pages: 369
Authors: Michael Paterniti
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-07-30 - Publisher: Dial Press

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NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In th