Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical eco

This report summarises the current situation regarding green growth in fisheries and aquaculture, observing that in many parts of the world these sectors are at

Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical eco

ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010

The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering Since the publication of the first editio