The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of frui

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the

This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of veg

The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and veg

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin