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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2020-08-25 - Publisher: Burleigh Dodds Science Publishing
Reviews latest research on causes of cereal postharvest losses Comprehensive review of the strengths and weakness of different technologies to control postharve
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020-01-21 - Publisher: Burleigh Dodds Science Publishing
Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2023-03-07 - Publisher: CRC Press
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex c
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2020-03-24 - Publisher: Burleigh Dodds Science Publishing
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimen
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2022-01-11 - Publisher: Burleigh Dodds Science Publishing
Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiome Analysis of the pig gut microbiome and its relationship with the