Advances in Food Protection

Advances in Food Protection
Author :
Publisher : Springer
Total Pages : 263
Release :
ISBN-10 : 9789400711006
ISBN-13 : 940071100X
Rating : 4/5 (00X Downloads)

Book Synopsis Advances in Food Protection by : Magdy Hefnawy

Download or read book Advances in Food Protection written by Magdy Hefnawy and published by Springer. This book was released on 2011-05-04 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.


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