Advances in Food Processing Technology

Advances in Food Processing Technology
Author :
Publisher : Springer
Total Pages : 255
Release :
ISBN-10 : 9789811364518
ISBN-13 : 9811364516
Rating : 4/5 (516 Downloads)

Book Synopsis Advances in Food Processing Technology by : Jingdun Jia

Download or read book Advances in Food Processing Technology written by Jingdun Jia and published by Springer. This book was released on 2019-06-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.


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