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Advances in Drying
Language: en
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Type: BOOK - Published: - Publisher: CRC Press

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Advances in Drying
Language: en
Pages: 448
Authors: Arun S. Mujumdar
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Advances in Food Dehydration
Language: en
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Authors: Cristina Ratti
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Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press

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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th
Drying Technologies for Biotechnology and Pharmaceutical Applications
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Type: BOOK - Published: 2020-06-02 - Publisher: John Wiley & Sons

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A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technolog
Advanced Drying Technologies
Language: en
Pages: 474
Authors: Tadeusz Kudra
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Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the