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Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Language: en
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Type: BOOK - Published: 1996 - Publisher: DIANE Publishing
Language: en
Pages: 254
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Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
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Pages: 189
Type: BOOK - Published: 2019-01-05 - Publisher: National Academies Press
Scientific advances over the past several decades have accelerated the ability to engineer existing organisms and to potentially create novel ones not found in
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-10-21 - Publisher: Springer Science & Business Media
The book “Advances in Biotechnology” is about recent advances in some of the important fields that are ongoing in certain biotechnological applications. Bio