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Type: BOOK - Published: 1995-01-01 - Publisher: Hodder Education
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em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in pa
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Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Language: en
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Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Language: en
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Pages: 570
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
