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Advanced Dairy Chemistry
Language: en
Pages: 794
Authors: Paul L. H. McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-20 - Publisher: Springer Science & Business Media

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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu
Advanced Dairy Chemistry Volume 3
Language: en
Pages: 556
Authors: P. F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 1992 - Publisher: Springer Science & Business Media

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This is the third volume in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the commercially important const
Advanced Dairy Chemistry: Lactose, water, salts and vitamins
Language: en
Pages: 560
Authors: P. F. Fox
Categories: Dairy products
Type: BOOK - Published: 1992 - Publisher: Springer

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This is the third volume in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the commercially important const
Advanced Dairy Chemistry
Language: en
Pages: 556
Authors: P. F. Fox
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher:

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Milk Proteins
Language: en
Pages: 764
Authors: Mike Boland
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-20 - Publisher: Academic Press

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Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals,