Download or read book Achieving sustainable production of pig meat Volume 2 written by Emeritus Professor Julian Wiseman and published by Burleigh Dodds Science Publishing. This book was released on 2017-10-09 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition