Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding a

"Milk is one of the world’s most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges su

Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their

Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial,

Comprehensive review of pests and diseases affecting oil palm and methods for their management Reviews controversies about palm oil and health Detailed coverage