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Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2017-06-30 - Publisher: Burleigh Dodds Science Publishing
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summ
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2018-06-08 - Publisher: Burleigh Dodds Science Publishing
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2017-05-22 - Publisher: Burleigh Dodds Science Publishing
Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2018-03-05 - Publisher: Burleigh Dodds Science Publishing
Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial,
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2018-09-10 - Publisher: Burleigh Dodds Science Publishing
Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of