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Achieving sustainable cultivation of wheat Volume 1
Language: en
Pages: 477
Authors: Prof. Peter Langridge
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-30 - Publisher: Burleigh Dodds Science Publishing

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Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summ
Achieving sustainable production of pig meat Volume 1
Language: en
Pages: 237
Authors: Prof. Alan Mathew
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-08 - Publisher: Burleigh Dodds Science Publishing

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Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
Achieving sustainable cultivation of rice Volume 2
Language: en
Pages: 314
Authors: Prof. Takuji Sasaki
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-22 - Publisher: Burleigh Dodds Science Publishing

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Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of
Achieving sustainable cultivation of sugarcane Volume 2
Language: en
Pages: 395
Authors: Prof. Philippe Rott
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-05 - Publisher: Burleigh Dodds Science Publishing

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Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial,
Achieving sustainable cultivation of potatoes Volume 2
Language: en
Pages: 218
Authors: Dr Stuart Wale
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-10 - Publisher: Burleigh Dodds Science Publishing

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Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of