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Reviews latest research on crop physiology and genetic diversity Detailed coverage of key advances in breeding and their application to produce more resilient d
Achieving sustainable cultivation of coffee
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Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measu
Achieving sustainable production of pig meat Volume 3
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Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned
Achieving sustainable cultivation of barley
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Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techni
Achieving sustainable cultivation of oil palm Volume 1
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Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted br