Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advanc

Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summ

Reviews latest research on crop physiology and genetic diversity Detailed coverage of key advances in breeding and their application to produce more resilient d

Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted br