Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well a

Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted br

Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises

Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their

Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding;