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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Sensory and Consumer Research in Food Product Design and Development
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During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generate
Handbook of Food Process Design, 2 Volume Set
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an
Organic Production and Food Quality
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Ozone in Food Processing
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This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-th