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Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons
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Language: en
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Type: BOOK - Published: 2012-04-03 - Publisher: John Wiley & Sons
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generate
Language: en
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an
Language: en
Pages: 297
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Type: BOOK - Published: 2012-01-03 - Publisher: John Wiley & Sons
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media
Language: en
Pages: 315
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Type: BOOK - Published: 2012-04-23 - Publisher: John Wiley & Sons
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