A World of Curries

A World of Curries
Author :
Publisher : Little Brown
Total Pages : 241
Release :
ISBN-10 : 0316182249
ISBN-13 : 9780316182249
Rating : 4/5 (249 Downloads)

Book Synopsis A World of Curries by : Dave DeWitt

Download or read book A World of Curries written by Dave DeWitt and published by Little Brown. This book was released on 1994 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions


A World of Curries Related Books

A World of Curries
Language: en
Pages: 241
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Little Brown

GET EBOOK

Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
Atul's Curries of the World
Language: en
Pages: 242
Authors: Atul Kochhar
Categories: Cooking
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing

GET EBOOK

This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native Ind
The Big Book of Curries
Language: en
Pages: 0
Authors: Sunil Vijayakar
Categories: Cooking (Curry)
Type: BOOK - Published: 2010 - Publisher: Duncan Baird Publishers

GET EBOOK

The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these deliciou
The Curry Book
Language: en
Pages: 276
Authors: Nancie McDermott
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,
The Great Curries of India
Language: en
Pages: 200
Authors: Camellia Panjabi
Categories: Cookery, Indic
Type: BOOK - Published: 1995 - Publisher: Simon and Schuster

GET EBOOK

"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea