A Treatise on Adulterations of Food and Culinary Poisons

A Treatise on Adulterations of Food and Culinary Poisons
Author :
Publisher :
Total Pages : 276
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ISBN-10 : UOM:39015055193018
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis A Treatise on Adulterations of Food and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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