A Treatise on Adulterations of Food, and Culinary Poisons

A Treatise on Adulterations of Food, and Culinary Poisons
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Publisher :
Total Pages : 394
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ISBN-10 : BSB:BSB10293541
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Rating : 4/5 ( Downloads)
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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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