Focussing On The Fundamentals Of Natural And Manmade Fibres, This Book Systematically Explains Fibre Extraction/Production, Structure, Properties And Uses.Recen

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they ar

Connects fiber chemistry and structure to properties that can be designed and engineered Micro- and nanoscale, synthetic and natural polymer and non-polymer fib

In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published