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Language: en
Pages: 455
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Type: BOOK - Published: 2006-09-05 - Publisher: Grand Central Publishing
"Six minutes from now, one of us would be dead. None of us knew it was coming." So says Wes Holloway, a young presidential aide, about the day he put Ron Boyle,
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2004 - Publisher: W. W. Norton & Company
Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and
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Pages: 83
Pages: 83
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-07-01 - Publisher: Harlequin
A Recipe for Love Deliciously Dechamps Italy is the perfect place for new career beginnings—at least that’s what chef Danica Nillson hopes. But one look at