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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the midd
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015-04-07 - Publisher: HarperCollins
From a Food Network “favorite” chuckwagon cook turned celebrity a “collection of delicious, easy recipes and stories” (Ted Allen, host, Food Network’s
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2020 - Publisher: Harvest
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spirit
Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2008-03-19 - Publisher: Farcountry Press
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbo
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-10-20 - Publisher: Andrews McMeel Publishing
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life