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Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2016-11 - Publisher: Macmillan
From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy bakin
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2021-10-12 - Publisher: St. Martin's Press
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf,
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-04-19 - Publisher: Bonnier Publishing Ltd.
NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in t
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2011-06-01 - Publisher: HMH
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-