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A risk assessment for the introduction of African swine fever into Tuvalu
Language: en
Pages: 26
Authors: Subharat, S., Hee Han, J., Cogger, N.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-07 - Publisher: Food & Agriculture Org.

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This report describes a risk assessment mission in Tuvalu undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agricu
A risk assessment for the introduction of African swine fever into the Federated States of Micronesia
Language: en
Pages: 28
Authors: Subharat, S., Hee Han, J., Cogger, N.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-06 - Publisher: Food & Agriculture Org.

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This report describes a risk assessment mission in the Federated States of Micronesia, undertaken by the EpiCentre, School of Veterinary Sciences, Massey Univer
Qualitative risk assessment for African swine fever virus introduction
Language: en
Pages: 80
Authors: Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: Food & Agriculture Org.

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Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for