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Language: en
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Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Language: en
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Language: en
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Type: BOOK - Published: 1974 - Publisher: Vintage
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment -
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi