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Feast in the Middle East
Language: en
Pages: 119
Authors: Blanche Araj Shaheen
Categories: Cooking
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books

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Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Feasts
Language: en
Pages: 0
Authors: Sabrina Ghayour
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Weldon Owen

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In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the
A Book of Middle Eastern Food
Language: en
Pages: 0
Authors: Claudia Roden
Categories: Cookery, Middle Eastern
Type: BOOK - Published: 1974 - Publisher: Vintage

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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
A Middle Eastern Feast
Language: en
Pages: 103
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK

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Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment -
The New Book of Middle Eastern Food
Language: en
Pages: 529
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf

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The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi