"Arresting … Stone’s Turkey breaks the popular mould and introduces its readers to a place beyond their presumptions" —The Sunday Times In Turkey: A Short

Surveys the history of Turkey from the neolithic age to the industrial age and into the 21st century.

From its earliest days, the dominant history of the Turkish Republic has been one of national self-determination and secular democratic modernization. The story

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey sub