This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King h

This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo