Related Books
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2018-08-06 - Publisher: Arcadia Publishing
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentia
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield
Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!
Language: en
Pages: 212
Pages: 212
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2014-02-04 - Publisher: Smithsonian Institution
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true.