Related Books

A Culinary History of Iowa
Language: en
Pages: 198
Authors: Darcy Dougherty Maulsby
Categories: History
Type: BOOK - Published: 2018-08-06 - Publisher: Arcadia Publishing

GET EBOOK

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentia
Classic Restaurants of Des Moines and Their Recipes
Language: en
Pages: 219
Authors: Darcy Dougherty Maulsby
Categories: History
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing

GET EBOOK

With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful
Iowa Curiosities
Language: en
Pages: 257
Authors: Eric Jones
Categories: History
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield

GET EBOOK

Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!
Khabaar
Language: en
Pages: 212
Authors: Madhushree Ghosh
Categories: Biography & Autobiography
Type: BOOK - Published: 2022-03-29 - Publisher: University of Iowa Press

GET EBOOK

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on c
Abraham Lincoln in the Kitchen
Language: en
Pages: 349
Authors: Rae Katherine Eighmey
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Smithsonian Institution

GET EBOOK

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true.