A Complete Course in Canning and Related Processes

A Complete Course in Canning and Related Processes
Author :
Publisher : Woodhead Publishing
Total Pages : 395
Release :
ISBN-10 : 9780857096852
ISBN-13 : 0857096850
Rating : 4/5 (850 Downloads)

Book Synopsis A Complete Course in Canning and Related Processes by : Susan Featherstone

Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-02-07 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation


A Complete Course in Canning and Related Processes Related Books

A Complete Course in Canning and Related Processes
Language: en
Pages: 395
Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-07 - Publisher: Woodhead Publishing

GET EBOOK

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. T
A Complete Course in Canning and Related Processes
Language: en
Pages: 377
Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-03 - Publisher: Woodhead Publishing

GET EBOOK

A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and s
A Complete Course in Canning and Related Processes
Language: en
Pages: 534
Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-10 - Publisher: Woodhead Publishing

GET EBOOK

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in c
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Language: en
Pages: 194
Authors: U.S. Dept. of Agriculture
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

GET EBOOK

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

GET EBOOK

From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars