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A Balanced Diet?
Language: en
Pages: 216
Authors: John Dobbing
Categories: Medical
Type: BOOK - Published: 1988 - Publisher: Springer

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Abstract: This book of collected papers discusses the relationships between diet and health. Diet is considered from the etiologic and therapeutic points of vie
A Balanced Diet
Language: en
Pages: 26
Authors: Catherine Veitch
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Capstone Classroom

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Introduces readers to the food groups, how to maintain a healthy diet by eating the right mix of foods from them, and which foods to only eat sparingly.
The Tao of Balanced Diet
Language: en
Pages: 200
Authors: Stephen Thomas Chang
Categories: Chʻi
Type: BOOK - Published: 1987 - Publisher:

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Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed
Language: en
Pages: 817
Authors: Roberta Duyff
Categories: Health & Fitness
Type: BOOK - Published: 2017-04-18 - Publisher: HarperCollins

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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char