Prof. D. Brian Spalding, working with a small group of students and colleagues at Imperial College, London in the mid-to late-1960’s, single-handedly pioneere

Advances in Heat Transfer, Volume 54 in this comprehensive series, highlights new advances in the field, with this new volume presenting interesting chapter wri

This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food p

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds

An introduction to CFD fundamentals and using commercial CFD software to solve engineering problems, designed for the wide variety of engineering students new t