2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide

2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide
Author :
Publisher : Gramercy Park Press
Total Pages : 71
Release :
ISBN-10 : PKEY:6610000313051
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis 2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide by : Andrew Delaplaine

Download or read book 2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-18 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!


2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide Related Books

2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide
Language: en
Pages: 71
Authors: Andrew Delaplaine
Categories: Travel
Type: BOOK - Published: 2021-10-18 - Publisher: Gramercy Park Press

GET EBOOK

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. Bu
Atlanta - The Delaplaine 2022 Long Weekend Guide
Language: en
Pages: 103
Authors: Andrew Delaplaine
Categories: Travel
Type: BOOK - Published: 2021-08-06 - Publisher: Gramercy Park Press

GET EBOOK

A complete guide for everything you need to experience a great Long Weekend in Atlanta, whether your trip takes you to Downtown, Midtown, Buckhead, East Atlanta
Turnip Greens & Tortillas
Language: en
Pages: 327
Authors: Eddie Hernandez
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: HarperCollins

GET EBOOK

From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (N
The Potlikker Papers
Language: en
Pages: 386
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

GET EBOOK

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Rekindling the Fire: Food and The Journey of Life
Language: en
Pages: 254
Authors: Martin Ruffley
Categories: Cooking
Type: BOOK - Published: 2022-01-31 - Publisher: Austin Macauley Publishers

GET EBOOK

This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new a