Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus icon

12 Bones Smokehouse: A Mountain BBQ Cookbook has recipes for the Asheville restaurant's famous ribs, smoky pork, turkey, and chicken, and sauces like Carolina v

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the

Recipes from the Asheville, N.C., restaurant.