For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians of

The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Fr

1 recipes so easy you can prepare the sauce in the time it takes to cook the Pasta.

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often yo

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te