As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of al

I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspi

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include impor