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Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 1991 - Publisher:
The ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan
Language: en
Pages: 273
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Type: BOOK - Published: 2020-07-09 - Publisher: Bloomsbury Publishing
Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2024-04-02 - Publisher: Simon and Schuster
Make your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and brais
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-07 - Publisher:
Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography brings to life the