Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1997-01-01 - Publisher: Artisan Books
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2015-03-27 - Publisher: Voyageur Press
Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, stre
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Boone & Crockett Club
Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flav
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-11-20 - Publisher:
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2000-10-01 - Publisher: Cool Springs Press
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete