To be updated with second edition. This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this boo

Written by two acknowledged authorities in the area, this book will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac