Related Books
Language: en
Pages: 48
Pages: 48
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by p
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai