Related Books
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fa
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2014-04-08 - Publisher: Sourcebooks, Inc.
How her daughter and her passport taught Jennifer to live like there's no tomorrow Jennifer Coburn has always been terrified of dying young. So she decides to s
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-06-10 - Publisher: University of Chicago Press
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scen
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf Canada
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 M
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1996 - Publisher: Simon and Schuster
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.