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Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2017-07-25 - Publisher: Sourcebooks, Inc.
Classic French cuisine—American-style easy. Soufflés, boeuf bourguignon, macarons, and more—the French make it look so easy—and now it is for you too. Th
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2009-10-01 - Publisher: Simon and Schuster
This is a book about life, how to make the most of it, how to find your balance when you are working long days and trying to be happy and fulfilled. Mireille Gu
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-12-12 - Publisher: Simon and Schuster
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming reci
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2007-12-26 - Publisher: Vintage
A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2022-05-17 - Publisher:
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking