Related Books

Extra Virgin Olive Oil: The Truth in Your Kitchen
Language: en
Pages: 240

Extra Virgin Olive Oil: The Truth in Your Kitchen

Authors: David M. Neuman
Categories: Cooking
Type: BOOK - Published: 2022-06-14 - Publisher:

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The Extra-Virgin Olive Oil Handbook
Language: en
Pages: 380

The Extra-Virgin Olive Oil Handbook

Authors: Claudio Peri
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
Real Food/Fake Food
Language: en
Pages: 353

Real Food/Fake Food

Authors: Larry Olmsted
Categories: Business & Economics
Type: BOOK - Published: 2017-10-03 - Publisher: Algonquin Books

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” �
The Olive Oil Diet
Language: en
Pages: 0

The Olive Oil Diet

Authors: Dr. Simon Poole
Categories: Health & Fitness
Type: BOOK - Published: 2018-03-27 - Publisher: Robinson

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Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for
Virgin Olive Oil
Language: en
Pages: 0

Virgin Olive Oil

Authors: Antonella De Leonardis
Categories: Olive oil
Type: BOOK - Published: 2014 - Publisher: Nova Science Publishers

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Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's list of Intangib