"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--

From the #1 New York Times–bestselling coauthor of Skinny Bitch, earth-friendly meat- and dairy-free alternatives for all your cooking and dining needs. Think

The author of Midwest Pie “looks to move the needle on diverse, plant-based, distinctively Midwestern cooking” (Michigan Stateside). The Rust Belt Vegan Kit

In this personal journey, ultra-light backpacker and sought-after speaker Glen Van Peski shares the life lessons he has learned through years of lightening his

Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those