Unit Operations in Food Processing

Unit Operations in Food Processing
Author :
Publisher : Elsevier
Total Pages : 216
Release :
ISBN-10 : 9781483293103
ISBN-13 : 1483293106
Rating : 4/5 (106 Downloads)

Book Synopsis Unit Operations in Food Processing by : R. L. Earle

Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry


Unit Operations in Food Processing Related Books

Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

GET EBOOK

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Engineering Principles of Unit Operations in Food Processing
Language: en
Pages: 498
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing

GET EBOOK

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Unit Operations in Food Engineering
Language: en
Pages: 902
Authors: Albert Ibarz
Categories: Science
Type: BOOK - Published: 2002-10-29 - Publisher: CRC Press

GET EBOOK

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systema
Fundamentals and Operations in Food Process Engineering
Language: en
Pages: 796
Authors: Susanta Kumar Das
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-08 - Publisher: CRC Press

GET EBOOK

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed
Food Process Engineering and Technology
Language: en
Pages: 721
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

GET EBOOK

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical