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Twin Cities Chef's Table
Language: en
Pages: 217
Authors: Stephanie Meyer
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield

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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
Washington, DC Chef's Table
Language: en
Pages: 230
Authors: Beth Kanter
Categories: Cooking
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
Twin Cities Chef's Table
Language: en
Pages: 0
Authors: Stephanie A. Meyer
Categories: COOKING
Type: BOOK - Published: 2014 - Publisher: Globe Pequot

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"The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cit
San Diego Chef's Table
Language: en
Pages: 226
Authors: Maria Desiderata Montana
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Hudson Valley Chef's Table
Language: en
Pages: 258
Authors: Julia Sexton
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t