Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods
Author :
Publisher : Academic Press
Total Pages : 538
Release :
ISBN-10 : 9780128006207
ISBN-13 : 012800620X
Rating : 4/5 (20X Downloads)

Book Synopsis Regulating Safety of Traditional and Ethnic Foods by : V. Prakash

Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards


Regulating Safety of Traditional and Ethnic Foods Related Books

Regulating Safety of Traditional and Ethnic Foods
Language: en
Pages: 538
Authors: V. Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press

GET EBOOK

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Traditional Foods
Language: en
Pages: 429
Authors: Kristberg Kristbergsson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-09 - Publisher: Springer

GET EBOOK

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numero
Qaqamiigux
Language: en
Pages: 381
Authors: Suanne Unger
Categories: Aleutian Islands (Alaska)
Type: BOOK - Published: 2014 - Publisher:

GET EBOOK

Eat Right
Language: en
Pages: 535
Authors: Nick Barnard
Categories: Cooking
Type: BOOK - Published: 2018-08-23 - Publisher: Hachette UK

GET EBOOK

Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discove
Functional Properties of Traditional Foods
Language: en
Pages: 396
Authors: Kristberg Kristbergsson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-18 - Publisher: Springer

GET EBOOK

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.